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CRAYFISH
The nutritional value of crayfish is very high, the shrimp meat is fatty, sweet, and rich in protein.- crayfish is a good source of low-fat protein, essential vitamins and minerals. Each kg of crayfish contains 14g of protein, 70 calories,
- Essential vitamins and minerals.115mg of cholesterol and other nutrients such as Vitamin B6, B12, carbohydrates.
- Eating crayfish helps you to have healthy eyes, supplement nutrients for the nervous system., liver, hair and skin.
- Rich source of phosphorus, magnesium and zinc in crayfish meat helps to strengthen bones, strengthen muscles and support nerve activity.
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DRY FISH
Health Benefits of Dry fish
- Â omega-3 unsaturated fat substance:Â Omega-3 unsaturated fats can assist with bringing down fatty substance levels, diminish irritation, and keep up with ideal circulatory strain, all of which add to a better cardiovascular framework
- Dried fish offers an amazing mix of calcium and vitamin D, fundamental supplements for keeping up serious areas of strength for with solid bones.
- The health benefits of dried fish is its great exhibit of mind helping supplements and its rich in protein.
- Dried fish is a rich wellspring of vitamin A, a supplement known for its part in keeping up with sound vision.
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Ukazi leaves - African wild Spinach, Hard Leaf.
Evidence-based Health Benefits Of Ukazi leaf;
- Improves the health of the heart
- Improve Digestive Health
- Improve eyesight
- Maintain Cholesterol levels
- Lower Blood Sugar levels
- Treat Anemia
- Increases Life span
- Weight Loss
- Skin health
- Boost Immune System
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Curry Leaves and it Benefits
Health Benefits of Curry Leaves;
- Powerful antioxidant
- May reduce the risk of cancer
- Helps in the management of diabetes
- Reduces the risk of heart diseases
- Helps deal with stomach ailments
- Effective against morning sickness
- Excellent for our hair
- Treatment of anemia
- Good for our skin
- Helps in weight loss
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Scent leaf -Nchanwu leaf
Health Benefits of scent leaves
- Indigestion.
- Lowering blood sugar
- Â Relieve heartburn
- Â Killing bacteria (antiseptic)
- Â Reduce nicotine
- Healthy for the heart
- maintain the health of the eyes and mouth
- Fertility problems
- High in Vitamin A, calcium and phosphorus
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Uziza Leaves
Health benefits of uziza leaf
- Uziza is a promising source of roughages that assist in lessening stomach pains and menstrual spasms.
- It enables an individual with bowel movements issues to find relief due to its high dietary fiber. It also alleviates constipation problems.
- The leaves have a hot spicy taste in foods with a pale green colour when fresh. It can as well be dried, or grounded and dried.
- The leaves have large percentages of beta-caryophyllene, an anti-inflammatory agent.
- It is a rich source of tannins, dietary fiber, protein, alkaloids, glycosides, steroids, flavonoids, essential oils, tannins, saponins, phenols, peptides.
- Uziza leaves and seeds are often being used in unorthodox ways to treat infertility affiliated
- The fresh leaves of uziza are boiled and taken as a tea to consume its benefits.
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Usu the Soup Thickener
Benefits;
- It protects the heart
- liver from harmful toxins
- It has anti-inflammatory
- It has anti-diabetic properties.
- It has anti-mutagenic action that protects the body cells from tumors and cancers.
- Usu Soup Thickener Per Paint Bucket
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Akwu Pulp
Health Benefits of Ofe Akwu
- Improving eye health
- Boosting immunity
- Lowering blood pressure
- Preventing anaemia
- Enhancing digestion
- Protecting against cancer:
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DATES (FRUIT)
HEALTH BENEFIT OF EATING DATES
- Dates are Highly Nutritious
- Aids Healthy Bowel Movements
- High Concentration of Antioxidants
- Improves Brain Functionality
- Facilitates Natural Labour
- Reduces Risk of Cancer
- Prevents Microbial Infections
- Helps Fight Diabetes
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Stockfish
Health Benefits of Stockfish
- Stockfish is rich in protein
- Stockfish promotes brain health
- Stockfish regulates cholesterol levels in the body
- Stockfish contains vitamin b12 and selenium
- Stockfish satisfies hunger
- Stockfish is low in mercury
- Stockfish contains vitamin D
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Egusi/Egwusi/Agushi white-seed melon.
Instructions
Add the ground egusi seeds to a pot of water, and cook until they are soft. Add the meat, fish, and locust beans. Cook until the meat is cooked through. Add the vegetables, and cook until they are soft. Season with salt, pepper, and other spices of your choice. Serve with fufu, rice, or couscous. Some of the health benefits of Egusi include:- Building and repairing body tissues.
- Keeps the skin moisturised.
- Aids in digestion.
- Boosts immunity.
- Reduces inflammation.
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