DRIED BLACK PEPPER(CAMEROON PEPPER)

Description

DRIED BLACK PEPPER(CAMEROON PEPPER)

DESCRIPTION

Cameroon pepper is an important spice crop that is consumed either fresh or processed. The pepper is used as a pungent spice for flavoring stews, sauces, and soups. It is a rich source of vitamins C and A. It is yellow in color when fresh but turns brown or a darker shade when dried.

Common Name: black pepper, yellow pepper, Cameroon pepper

Commonly found region: Nigeria, West Africa

Vitamins and minerals: iron, calcium, vitamins A and C, potassium

HEALTH BENEFIT OF CAMEROON PEPPER

• It has been suggested that the phenolic compounds found in Cameroon pepper can help to prevent oxidative stress and therefore reduce the risk of chronic diseases. There has been an increasing interest in the anti-oxidant properties of Cameroon pepper due to its potential health benefits
• The anti-oxidant properties of Cameroon pepper have the potential to prevent oxidative stress and reduce the risk of chronic diseases.
• The anti-oxidant properties of Cameroon pepper have the potential to improve the overall state of health, which can promote wellness.
• The high levels of phenolic compounds can neutralize free radicals in the body and prevent oxidative stress related to chronic diseases.