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Achi Soup thickener and flavour
Benefits of Achi;
- It is a very rich source of protein, carbohydrate, and crude fiber.
- It has a high rate of minerals such as magnesium, calcium, iron, and sodium.
- It contains vitamin c, Vitamin b6, and provitamin A as beta-carotene.
- It is a flavourant.
- It is an excellent source of antioxidants Visit our Contact Us Page
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Wheat
In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.Health Benefits of Wheat
- High in fiber
- Antioxidants
- An important source of minerals
- Contains protein
- High in carbohydrates
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Ewedu (Jute Leaves)
Ewedu is a leafy green vegetable commonly found in West Africa, particularly in Nigeria. Jute leaves know as EWEDU in Yoruba,Lalo in Hausa and AYOYO in Ghana. It is a popular ingredient in many traditional dishes and is highly nutritious.Benefits of Jute Leaves
- Protects eye health
- Jute leaves are rich in antioxidants
- Fights off Colds and Flu
- Improve digestion
- Treats inflammation
- Promotes weight loss
- Improves sleeping partners
- Supports cell growth and skin health
- Maintains healthy teeth and gums
- Improves restless leg syndrome
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Akwu Pulp
Health Benefits of Ofe Akwu
- Improving eye health
- Boosting immunity
- Lowering blood pressure
- Preventing anaemia
- Enhancing digestion
- Protecting against cancer:
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