Millet
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa.
Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein.
Health Benefits;
- Can Protect Heart Health
- Can Aid In Diabetes Management
- May Aid in Digestion
- Potentially Rich in Antioxidants
- May Help Prevent Asthma Symptoms
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