Dried Uda Seed
Uda seed (Negro pepper) is a local spice here in Nigeria and some parts of West Africa. The name Negro pepper is its botanical name, and many people may not know it by that name. Locally, it is called Uda in Igbo, Eeru Alamo in Yoruba, and Chimba in Hausa.
Uda, or grain of selim, is a spice used in West Africa. It has many health benefits, and it’s used in food and beverages. Uda has many other different names in West Africa: Selim pepper, uda, Sénégal pepper, kimba pepper, Mohren pepper, kili pepper, Ethiopian pepper, Kani pepper, African pepper, kieng, Selimskörner, moor pepper, Guinea pepper, Negerpfeffer, kani pepper, Senegalpfeffer, Chimba, Eeru alamo, Hwentia pepper or whentia.
Health Benefits of Uda Seed
- Has anti-inflammatory effects
- Packed with antioxidants
- A great remedy for dermatological problems
- May treat respiratory system diseases
- Fights against malaria
- Keeps rheumatism at bay
- Relieves gastrointestinal problems
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