Dried Peppers/Chile Peppers per derica

Description

Dried peppers or chili peppers

Dry pepper, or chili, is its common name, although some call it Piri Piri. It has a heat rating of 75,000 Scoville units on average. It is hot, but not as hot as scotch bonnets and habanero peppers. Peppers and sun-dried, hot chili contain 0.3 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Peppers, sun-dried, hot chili contains 489.88 mcg of vitamin A, 11.6 mg of vitamin C, and 0.00 mcg of vitamin D as well as 2.23 mg of iron, 16.65 mg of calcium, and 692 mg of potassium.

Red pepper is the dried, ripened fruit pod from pungent (hot) varieties of the Capsicum species. It is sometimes referred to as cayenne pepper, having been named after the high-heat chilies grown in the vicinity of the Cayenne River in French Guiana.

Amazing Health Benefits of Dried Pepper;

• Improves digestive health and metabolism. One of the biggest advantages of capsaicin is its contribution to gut health and weight loss.
• Alleviates Migraines.
• May reduce the risk of cancer.
• Fights fungal infections, colds, and the flu.
• Provides joint pain relief.