Achi Soup thickener and flavour 100g
Achi Soup thickener and flavour
Benefits of Achi;
- It is a very rich source of protein, carbohydrate, and crude fiber.
- It has a high rate of minerals such as magnesium, calcium, iron, and sodium.
- It contains vitamin c, Vitamin b6, and provitamin A as beta-carotene.
- It is a flavourant.
- It is an excellent source of antioxidants Visit our Contact Us Page
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Description
Achi Soup thickener and flavour
Descriptions;
Achi is the Igbo name for Brachystegia eurycoma. It is called Akolodo in Yoruba, Ukung in Efik and Okwen in Bini. Achi is used as Soup thickener in the South of Nigeria, it can be used to prepare oha soup, ukazi soup, bitter leaf soup and more.
Achi is a thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners such as achi, ofor, cocoyam, ukpo, yam powder etc are commonly used to thicken sauces and soups without altering their taste. Achi powder from Achi seeds botanically known as Brachystegia Eurycoma is a great African seed for soup thickening, herbal products and medicinal purposes. . Edible thickeners such as achi, ofor, cocoyam, ukpo, yam powder
Benefits of Achi;
- It is a very rich source of protein, carbohydrate, and crude fiber.
- It has a high rate of minerals such as magnesium, calcium, iron, and sodium.
- It contains vitamin c, Vitamin b6, and provitamin A as beta-carotene.
- It is a flavourant.
- It is an excellent source of antioxidants Visit our Contact Us Page.
Additional information
| Weight | 0.1 kg |
|---|
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